Service offerings
- BUFFET SERVICE: A buffet meal for your event is the perfect choice when you want to give you guests the widest choice of which foods they want to eat.
- PLATED SERVICE: Plated service allows for better conversation between table guests and maintains consistent serve times for each individual.
- FRENCH SERVICE: The most formal side of event catering, French service waiters bring food to the table on platters and serve each guest individually.